How to Cook: Ribeye Tacos
Here is how I cooked it!⠀
Ribeye:
- Salt & Pepper
- Heat the grill on high then reduce to medium-high for cooking
- Grill the meat turning 4 times, 2 minutes each side for a Medium Rare (internal temp 135-140F)
Slice the meat into bite-sized pieces and load up the tortilla
Pico De Gallo:
- Diced Onion
- Diced Tomato
- Cilantro – Roasted Jalapeno
- Salt, Pepper and Fresh Lime Juice
Combine all in a dish and you are good to go.
Crema:
- Lime Juice
- Lime Zest
- Sour Cream – Garlic
Emulsify thoroughly
Check out the video below:
