How to Cook: Wagyu Burgers
Here is how I cooked it!
A simple burger, as it's meant to be:
Instructions:
- Wagyu Patties from The Ribeye Club
- Brioche Buns
- Medium White Cheddar
- Hardcore Carnivore Meat Chelada
- Season your patties
- Heat the grill to medium-high and throw on the patties
- Flip the patties every 2 minutes for a total of 8 – 9 minutes
- Internal temperature of 160F
- Butter and toast your buns
- On the last flip place your cheese to melt
- Sauce your toasted buns (ketchup, mayo, mustard, smoked paprika, onion powder and garlic powder)
- Stack it and enjoy a simple but very juicy and flavourful cheeseburger.
