Salmon Fillet Recipe: Honey Garlic Glazed Salmon
This recipe is not just easy to prepare, but it’s also a feast for the senses. The natural tenderness of our 300gr Norway Salmon Fillets, combined with the sweet and savory glaze, creates a dish that’s both nourishing and indulgent.
Ingredients:
- 2 Norway Salmon Fillets (300gr each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and cook the salmon until golden.
- In a small bowl, whisk together garlic, honey, soy sauce, and lemon juice.
- Pour the glaze over the salmon and simmer until the fish is cooked through.
- For a thicker glaze, mix cornstarch with a tablespoon of water and add to the pan.
- Serve hot, garnished with fresh herbs or lemon slices.
Perfect for Any Occasion
Whether you’re planning a cozy family dinner or a special occasion, this Honey Garlic Glazed Salmon recipe is sure to impress.
Order your Norway Salmon Fillets from The Ribeye Club’s Wild Seafood Collection today and experience the joy of gourmet cooking at home. Each fillet is a testament to our commitment to quality and the finest seafood selections.
Bon Appétit,
