Salmon Fillet Recipe: Honey Garlic Glazed Salmon
This recipe is not just easy to prepare, but it’s also a feast for the senses. The natural tenderness of our 300gr Norway Salmon Fillets, combined with the sweet and savory glaze, creates a dish that’s both nourishing and indulgent.
Ingredients:
- 2 Norway Salmon Fillets (300gr each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and cook the salmon until golden.
- In a small bowl, whisk together garlic, honey, soy sauce, and lemon juice.
- Pour the glaze over the salmon and simmer until the fish is cooked through.
- For a thicker glaze, mix cornstarch with a tablespoon of water and add to the pan.
- Serve hot, garnished with fresh herbs or lemon slices.
Perfect for Any Occasion
Whether you’re planning a cozy family dinner or a special occasion, this Honey Garlic Glazed Salmon recipe is sure to impress.
Order your Norway Salmon Fillets from The Ribeye Club’s seafood/wild-seafood/”>Wild Seafood Collection today and experience the joy of gourmet cooking at home. Each fillet is a testament to our commitment to quality and the finest seafood selections.
Bon Appétit,
