Grilled Marinated Flank Steak Recipe
Welcome to The Ribeye Club, where we elevate your home cooking with premium ingredients and exceptional recipes. Today, we’re delighted to introduce a savory grilled flank steak recipe. This dish, marinated to perfection, showcases the robust flavors of flank steak, enhanced by a savory blend of soy sauce, honey, and garlic. Perfect for any occasion, this recipe is designed to bring out the best in this lean, flavorful cut of beef.
Ingredients:
Marinade:
- 80 ml extra virgin olive oil
- 2 garlic cloves, minced
- 30 ml red wine vinegar
- 80 ml soy sauce
- 60 ml honey
- 1/2 tsp black pepper, freshly ground
Steak:
- 1.2 – 1.4 kg flank steak
- Coarse salt, to taste (optional)
- Freshly ground black pepper, to taste (optional)
Instructions:
Marinate the Steak:
Mix the marinade ingredients in a large non-reactive bowl.
Place the flank steak in the bowl, coat it well, cover, and refrigerate for 2 to 24 hours.
Prepare the Grill:
Preheat your grill to high heat (230°C) with an indirect heat section.
Grill the Steak:
Remove steak from marinade and let excess drip off.
Season with salt and pepper if desired.
Sear on the hot side of the grill for 1-2 minutes per side.
Move to cooler side, cover, and cook to preferred doneness (49-52°C for rare, 54-60°C for medium rare).
Rest and Slice:
Let steak rest under foil for 10-15 minutes.
Slice thinly against the grain at a steep angle.
Cooking Tips:
Prepared this way—marinated, cooked quickly at high heat, and thinly sliced—flank steak practically melts in your mouth. If you don’t have a grill, use a cast iron frying pan for similar results.
With The Ribeye Club’s grilled marinated flank steak recipe, you’re set to create a flavorful and satisfying meal. This dish isn’t just about enjoying a meal; it’s about savoring the rich, tender flavors of perfectly grilled flank steak. Every bite promises to deliver a burst of culinary delight, reflecting
The Ribeye Club’s commitment to exceptional quality and taste.
Stay tuned for next week’s feature on another delectable cut. Happy cooking! For more delicious insights and exclusive recipes, subscribe to our newsletter.
