Black Pepper Angus Steak Stir Fry Recipe
At The Ribeye Club, we believe that exceptional meats deserve exceptional recipes. Today, we’re excited to share a dish that truly showcases the rich, tender flavor of our Black Angus Beef – the Black Pepper Angus Steak Stir Fry.
Why beef/black-angus-beef/”>Black Angus Beef? Our Black Angus Beef is renowned for its superb marbling and tenderness, making it the perfect choice for stir-frying. This cut offers a juicy, flavorful experience that elevates any dish.
Ingredients:
- 180g Black Angus Beef Stir Fry Strips
- 2 tbsp vegetable oil
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper
- Cooked rice, for serving
Instructions:
Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook Beef: Add the Black Angus beef strips and cook until browned, about 3-4 minutes. Remove and set aside.
Sauté Vegetables: In the same skillet, add the garlic and ginger, cooking for about 1 minute until fragrant. Add the bell peppers, broccoli, and carrots, stirring until tender-crisp.
Combine & Season: Return the beef to the skillet. Stir in the soy sauce, oyster sauce, and black pepper. Cook for an additional 2-3 minutes, ensuring everything is well-coated and heated through.
Serve: Serve hot over cooked rice and enjoy the burst of flavors!
Why You’ll Love It: This Black Pepper Angus Steak Stir Fry is a delightful mix of savory, spicy, and tangy flavors, with our premium Black Angus beef taking center stage. It’s a quick, easy, and satisfying meal that’s perfect for busy weeknights or a special weekend dinner.
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