Yellowfin Tuna Tartare Recipe
At The Ribeye Club, we believe in bringing restaurant-quality ingredients to your kitchen. Today, we’re excited to share a recipe featuring our premium Yellowfin Tuna Tartare, designed for those who appreciate fresh, vibrant flavours. This quick, elegant dish is perfect as a light appetizer or even a sophisticated main course.
Our Yellowfin Tuna Tartare is crafted from high-quality, sushi-grade tuna, ensuring the freshest, purest flavors with every bite. This product allows you to create a refined, delicate tartare at home, with just the right balance of rich tuna and tangy, umami accents.
Ingredients:
- Yellowfin Tuna Tartare: 300-450 grams
- Fresh Ginger: 1 teaspoon, finely minced
- Soy Sauce: 1½ tablespoons
- Lime Juice: 2 tablespoons, freshly squeezed
- Sesame Oil: 1½ tablespoons
- Sesame Seeds: 1 tablespoon, toasted for serving
- Green Onion: 1 large, finely sliced for garnish
Instructions:
Prep the Tuna: Place the Yellowfin Tuna Tartare in a mixing bowl. If you prefer smaller pieces, cut into ¼-inch cubes before adding to the bowl.
Prepare the Sauce: In a small bowl, whisk together the minced ginger, soy sauce, lime juice, and sesame oil until well-combined.
Combine and Serve: Pour the sauce over the tuna and gently mix until all pieces are evenly coated.Garnish: Transfer the tuna tartare into serving bowls and sprinkle with the toasted sesame seeds and sliced green onion for added flavor and texture.
Why You’ll Love It:
This Yellowfin Tuna Tartare recipe perfectly balances the rich, buttery texture of premium tuna with bright, tangy flavors from lime and the warm, nutty aroma of sesame. It’s light, refreshing, and packed with healthy nutrients, making it a guilt-free indulgence!
Tip!
If you want to store it, keep the leftovers in an airtight container, refrigerated, for up to two days. If you don’t use all of the tuna, wrap it tightly to prevent air exposure and store it in the freezer.
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