Shellfish embodies the pinnacle of oceanic luxury—delicate, flavorful, and versatile. At The Ribeye Club, we take pride in offering a curated selection of premium shellfish, each chosen for its exceptional quality and taste. Here's how to select, store, and serve these delicacies to perfection.
1. Selection: Choosing the Finest
Our shellfish collection includes:
Patagonian King Prawns – Argentina: Wild-caught and renowned for their sweet, robust flavor.
Wild Sea Scallops – USA: Sashimi-grade scallops, offering a tender texture and rich taste.
❄️Black Tiger Shrimps : Known for their firm texture and slightly sweet flavor.
Lobster Tails: Succulent and rich, perfect for a gourmet meal.
Crab Soft Shell ❄️: Delicate and flavorful, ideal for frying or grilling.
Langoustines: Sweet and tender, a true delicacy.
King Crab Legs Alaska ❄️: Meaty and rich, offering a luxurious dining experience.
Wild Crab Meat: Versatile and flavorful, perfect for various dishes.
Mussels Black – Ireland: Fresh and briny, great for steaming with herbs.
Wild Sea Tiger King Prawns ❄️: Large and flavorful, excellent for grilling.
Each product is selected to ensure the highest quality, providing you with the best the sea has to offer.
2. Storage: Preserving Freshness
To maintain the quality of your shellfish:
Keep it cold: Store in the coldest part of your refrigerator or freezer.
Avoid moisture: Ensure shellfish is stored in a dry environment to prevent spoilage.
Use promptly: Consume within the recommended time frame for optimal freshness.
3. Serving: Highlighting Natural Flavors
Shellfish shines when prepared simply:
Grilling: Enhances natural sweetness and adds a smoky flavor.
Steaming: Preserves moisture and tenderness.
Sautéing: Quick and effective, especially with garlic and herbs.
4. Pairings: Sauces & Wines to Elevate
Shellfish pairs beautifully with both subtle and bold accompaniments:
Classic sauces: Lemon butter, saffron aioli, or simple extra-virgin olive oil with fresh herbs.
Herb vinaigrettes: Chive, tarragon, and dill bring out the delicate flavors without overwhelming.
Wine matches: Go for crisp, mineral-driven whites (like Albariño, Chablis, or Vermentino) or a premium Champagne for special occasions.
Experience the finest shellfish with The Ribeye Club. Explore our collection and bring the taste of the ocean to your table.
