Insights from the Experts
When you bring fresh salmon home from the market, understanding the best preparation methods is crucial for both safety and flavor. Here’s how you should handle salmon, with professional insights from The Ribeye Club.
Expert Advice
Rinsing salmon before cooking is generally advised against by food safety experts. This practice can increase the risk of spreading bacteria through water splashes, which can contaminate your kitchen surfaces and other foods.
Regardless of whether you choose wild or farmed salmon, the recommendation holds firm: you should not rinse the fish.This practice helps to minimize the risk of spreading bacteria.
Choosing the Best Salmon
Selecting high-quality seafood is essential for enjoying the best flavors and ensuring food safety. The Ribeye Club proudly offers our Wild Seafood Collection, which features 100% Wild-Caught, never farmed selections, including our premium salmon. All seafood in this collection is sustainably harvested without the use of antibiotics, GMOs, or additives, ensuring a pure and environmentally responsible choice.
The Ribeye Club Advice: “For selections like our salmon, look for indicators of peak freshness such as a moist appearance and fresh scent. Our entire Wild Seafood Collection is nutrient-rich, full of flavor, and frozen at the peak of freshness to preserve its natural qualities and nutrients without the need for rinsing.”
Preparing Salmon for Cooking
Cooking salmon properly begins with how you handle it
Skin Management
Cooking salmon skin-side down without rinsing allows the skin to become delightfully crispy. If you prefer to remove the skin, use a sharp knife on dry salmon, possibly chilled in the refrigerator to firm it up.
Cooking Temperature
According to USDA guidelines, salmon should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure safety and quality.
Effortless Excellence with The Ribeye Club
By choosing The Ribeye Club’s sustainably sourced and expertly handled salmon, you not only ensure a safe eating experience but also enjoy the full, robust flavors of premium seafood. Discover the ease and pleasure of cooking with top-tier, sustainably harvested seafood by exploring our Wild Seafood Collection. Experience the unmatched quality and taste that comes from seafood that's handled with care and expertise, bringing the best of the ocean directly to your kitchen. With The Ribeye Club, every meal can be a testament to culinary excellence and environmental responsibility. Embrace a healthier, more flavorful approach to seafood with our trusted, expert-selected offerings.
Enhancing Your Culinary Skills
Join The Ribeye Club to gain access to exclusive cooking insights, tips, and techniques. Whether you're a seasoned chef or a home cooking enthusiast, our expert guidance will help you elevate your dishes to restaurant-quality standards.
Explore our blogs
Know Your Cuts - Tomahawk Steak
The Benefits of Consuming High - Quality Meat A Guide by The Ribeye Club
Know Your Cuts - Ribeye Steak
Maximizing Muscle Growth with Lean Meat
Salmon: To Rinse or Not to Rinse?
