General Job Description:

The Butcher will be responsible for cutting, processing, and selling meat to the public.

Duties & Responsibilities:

• Transporting meat from the refrigerator to the workbench
• Cutting, weighing, and pricing meat portions based on customer requests
• Maintaining cleanliness and proper upkeep of machines, tools, utensils, and the workspace
• Following hygiene and safety regulations in the workplace
• Adhering to HACCP procedures
• Contributing to a positive work environment
• Acting in accordance with the company’s values

Qualifications:

• Courtesy, integrity, and honesty
• Physical strength to carry meat
• Dexterity for handling and processing meat
• Basic math skills
• Communication skills in Greek and English
• Strong customer service abilities

Compensation Package:

• Salary based on skills and experience + 13th salary
• 25 days of paid leave
• Regular salary increases
• Career advancement opportunities
• Excellent working environment

All interested candidates are kindly requested to send their CV to contact@ribeyeclub.com or call 99 766 892.