ORIGIN: From cleaning and pruning.

PROPERTIES: Indicated to give a masterful and magical touch to charcoal or gas

USE: The mode of use is simple, the chips are moistened for about 20 minutes before being used, and they are placed directly on the charcoal or in a smoker box, so that the smoke from this wood is impregnated to the food

PERFECT MATCH: Fish, both blue and white, shellfish and shellfish. Also ideal for vegetables, rice, white poultry, and soft meats.