Uruguayan brisket is ideal for lower-temperature, slower cooking or braising.

• Preparation: Best for smoking, slow cooking, or braising.
• Tips: If smoking, consider injecting the meat and wrapping at the stall (approx. 75°C) to prevent drying out.

Taste our Angus  Brisket, from the comfort of your own home, with express delivery anywhere you are in Cyprus!