In order to ensure animal welfare and environmental protection, Label Rouge uses a production method that is based on an authorized standard. Traditional, free-range production techniques have been used since 1960 to raise Label Rouge chicken, which has been certified by the French government. Only Label Rouge’s unique production methods safeguard the health and well-being of the chickens while also minimizing their impact on the environment. Humans rely heavily on poultry as a source of protein. A healthy diet should include a wide variety of foods, including traditional poultry, to provide a well-balanced diet. There are several reasons why Label Rouge chicken has a unique set of nutritional qualities, including its specialized breed, age, and diet. More protein – less water – fewer lipids – and hence minimal fat – are the basic features in these foods. Sample greatness from the comfort of your home and try our Chicken Label Rouge, or any other premium meats from our catalog, with express delivery anywhere you are in Cyprus!