Hamachi (Yellowtail): Also known as Japanese Amberjack, yellowtail is a fatty fish with a mild flavor that is perfect for someone who is new to sushi.

Hamachi is a type of sushi-grade fish that is a younger version of yellowtail (often called “Buri” in Japan) typically farm-raised for greater fat content. It is a staple of Japanese cuisine and forms the base of many sushi-style raw fish dishes at sushi bars worldwide!