This wide scenery in which the Black Iberian hogs are raised in, belongs to the Iberian Peninsula, and is abundant in acorns, which make up a big portion of the animals’ diet. As a result, the Iberico Fillet (Tenderloin)  has unrivaled marbling. When cooked, the marbling renders off, resulting in a variety of mouthwatering flavors. Don’t miss the chance to try our Iberico Fillet (Tenderloin) or other premium meats from our catalog, from the comfort of your home, with express home delivery all over Cyprus!