Discover the unique and exquisite taste of The Ribeye Club’s Korean Style Short Ribs, Wagyu Australia. These ribs are not your ordinary cut, unlike American and European-style short ribs which feature a thick slice of bone-in beef, our Korean-style short ribs are expertly cut lengthwise across the rib bones. This special technique results in a thin strip of meat, approximately 20-25cm in length, lined on one side with 2cm thick rib bones, offering a distinctive texture and flavor that sets them apart.

Perfect for BBQ enthusiasts, these short ribs promise an unrivaled taste experience, with their marbling ensuring each bite is juicy and flavorful. Delight in the rich, authentic flavors of Korea by following our special Korean Style Beef Short Ribs recipe. The Ribeye Club is dedicated to bringing premium meats and an unmatched culinary journey to your doorstep in Cyprus.