Ibérico Lamb is versatile meat with qualities that set it apart from other premium meats on the market today. We’ve put up a set of helpful ideas on how to handle this meat with the expert direction of specialists who have thoroughly analyzed each of our goods. These culinary techniques have been tried and proven, and they may be used as a reference for those of you who want to explore all the limitless opportunities that this meat has to offer:

The finest end of the Agnei Ibérico, the 8-9 center ribs with bare ends of bones, trimmed and without the backbone, are used to make Ibérico French Rack.

The best-known lamb cut in the world, french-trimmed rack, is the best cut for use in haute cuisine, because of the quality of Agnei Ibérico and its high culinary value.

Don’t miss the chance to try our Lamb Racks Pyrenees, from the comfort of your home, with express home delivery all over Cyprus!