Taken from the shin of the animal, our Lamb Pyrenees Shank is one of the most delectable lamb cuts. Because of its flavorful connective tissue, it is easy to overcook it resulting in hardness. For the best results, lamb shank has to be simmered at a low temperature for a lengthy period of time. Don’t miss the chance to try our Lamb Pyrenees Shank, or any of the premium meats in our catalog, from the comfort of your home, with express home delivery all over Cyprus.