A Japanese classic, teriyaki sauce is characterized by its particularly intense flavor of soy and garlic. Whether with meat, fish, seafood, or as a vegetarian alternative, it’s guaranteed to offer variety on the stovetop. It’s also perfect cold for dipping, marinating, and finishing. Our insider tip: use the teriyaki sauce to marinate spare ribs or salmon cutlets!

Ingredients
Drinking water, cane sugar, dried soy sauce (soybeans, wheat, salt, maltodextrin), sugar, modified starch, orange juice powder, rice flour, garlic, ginger, preservative: potassium sorbate.

Culinary purpose
Ideal seasoning sauce with binding as a base for wok and sauce dishes; also suitable cold for dipping, marinating and finishing

The taste
strong soy sauce with fresh citrus and ginger notes

Storage
Store in a cool, dry place (2–18°C), away from light. Once opened, store in a cool, dry place, away from light, and consume as soon as possible.

Packaging
Squeeze bottle PP 750 ml
Net weight content 800 gr

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