The sauce showcases the spiciness of Southeast Asia with intense ginger, chili, and lemongrass notes and is perfect for dipping, marinating, and finishing. Our insider tip: a quick Thai-chili-style coconut cream soup.

Ingredients
Drinking water, sugar, granulated broth (seasoning, salt, sunflower oil), modified starch, garlic, dried soy sauce (soy beans, wheat, salt, maltodextrin), ginger, spirit vinegar, table salt, pineapple juice concentrate, rice flour, chili, lemongrass, lemon juice powder, spice extract, preservative: potassium sorbate, coriander leaves.

Culinary purpose
Ideal seasoning sauce with binding as a base for wok and sauce dishes; also suitable cold for dipping, marinating and finishing

The taste
fresh, spicy with hints of ginger, chili and lemongrass

Storage
Store in a cool, dry place (2–18°C), away from light. Once opened, store in a cool, dry place, away from light, and consume as soon as possible.

Packaging
Squeeze bottle PP 750 ml
Net weight content 770 gr

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