These Lobster Tails from Cuba are excellent for a seafood pasta dish or a Surf ‘n’ Turf combo. After cooking, lobster’s delicate flesh should be spotless white, supple, and tender. Whether you remove the shell, it should be easy to eat with a fork. The lobster tail’s taste and texture are halfway between crab and shrimp, although on the milder end of the spectrum. Lobster has a subtle taste and a luxurious feel.

Don’t miss the chance to try our Lobster Tails, or any of the premium meats in our catalog, from the comfort of your home, with express home delivery all over Cyprus.  This product is frozen.