Despite the fact that a lamb has four legs, only the two hind legs generate the cut referred to as the "leg of lamb." Roasting and other dry heat techniques are often adopted to cook the big, lean, and tender cut, which can be cooked as a whole or sliced into smaller pieces.
Umami Lamb is the only Olive Fed Lamb in the world
Raised on Ridgeway Farm in the Wicklow Mountains of Ireland alongside Umami Wagyu.
Umami Lambs are never given hormones, antibiotics or steroids and can be considered the pinnacle of healthy meat. Their diet includes Olive Fed for 60 days
Sample our Olive fed Lamb or any other premium meat from our catalog with express delivery all over Cyprus.
