Mackerel fillets dried (in sweet soy sauce) also known as "Saba Mirinboshi".
Saba mirin is the only mackerel product we dry. Japanese people like this salt-and-dry preparation method, not for conservation purposes but simply to enrich the taste of the fish. It’s logical, the drying process will drain the water and make the flavors more concentrated. In addition to this the mackerel is marinated in soya and mirin, making it sweet and salty at the same time.
Information
Content: 275 g (2 fillets)
Ingredients: Mackerel, Mirin, Potato Starch, Dried Sesame, Sugar, Salt, Soy Sauce,
Country of origin: Norway (Wild)
Allergens: Fish, Mirin, Potato Starch, Dried Sesame, Soybean, Wheat
*Keep in freezer (-18℃)
How to cook:
1. Defrost
2. Do not salt.
Place the fillets skin facing up and Grill / Oven (220C) at medium-high heat for 7 minutes
3. Let the fillets rest in your plate for a few minutes and enjoy your meal!
The beautiful Norwegian mackerel is rich in nutritious omega 3 fat.
