Mackerel fillets (in Korean miso sauce) also known as "Saba Gochujang".
Information
Weight: 350 g (2 pieces)
Ingredients: Mackerel, Miso Paste, Mirin, Sesame Oil, Gochujan Miso
Country of origin: Norway (Wild)
Allergens: Fish, Miso Paste, Soybeans, Mirin, Sesame
*Keep in freezer (-18℃)
How to cook:
1. Defrost
2. Do not salt.
Place the fillets skin facing up and Grill / Oven (220C) at medium-high heat for 7 minutes
3. Let the fillets rest in your plate for a few minutes and enjoy your meal!
The beautiful Norwegian mackerel is rich in nutritious omega 3 fat.
