- We recommend cooking for 40 minutes / kg + 10 min at 160°C (fan assisted) and another 10 minutes at high heat to crisp the skin.
This is the world's first and only olive fed duck!
Umami Olive Fed Duck takes on a prestige and level of flavour normally associated with Wagyu.
Olive feed is not only a sustainable alternative helping to eliminate one of the planets biggest environmental problems - olive oil waste and by-products - but also a fantastic way to enhance flavours and improve nutritional profile.
This is the ultimate roast dinner item that is sure to make a long-lasting impression.
Essential luxury ingredient for all food connoisseurs.
