Sake sashimi (Salmon sashimi)
Fresh frozen salmon with a smooth and rich taste. Perfect for sushi and sashimi.
Weight: 200 g (1 fillet)
Country of origin: Norway
- Defrost the Sake Sashimi in the refrigerator or in cold water for 30 minutes.
- Remove the package from the fish and pat dry with paper towel.
- Cut the fish into slices and eat raw with some soy sauce.
- Enjoy your meal!