The T-Bone, which is generated from the core of the Short Loin and is one of the most premium meats in the world, is known for its unique T shape. This cut combines the best of both Sirloin and Tenderloin steaks into one convenient package. Our T-Bone Dry Aged Galician will provide a one-of-a-kind and delectable experience! To capture all of the tastes and natural smells created throughout the dry-aging stage, grill it medium-rare.
Cooking Tip: Season the T-Bone Dry Aged Galician with a lot of salt (sea salt flakes) before cooking (preferably over charcoals), and you may season it again after slicing the steak into strips if desired.
All of our products are available for home delivery in Cyprus.
