Our Argentina Rump is a great everyday steak, cut from the rear.
A slow grown, mature rump steak cooked medium rare can prove to be both tasty and tender.
It can also be used in stews and stir fries when thinly sliced and is great for marinating. Rump steak is often referred to as Popeseye steak in Scotland.
Enjoy the legendary Rump from the comfort of your own home, with free delivery anywhere in Cyprus for purchases over €149!
