Ribeye Club

Umami Lamb is the only Olive Fed Lamb in the world.
Raised on Ridgeway Farm in the Wicklow Mountains of Ireland alongside Umami Wagyu.

Umami Lambs are never given hormones, antibiotics or steroids and can be considered the pinnacle of healthy meat. Their diet includes Olive Fed for 60 days

World Steak Challenge is the world’s first event to give steak producers and suppliers awards on product quality, breed credentials and processing standards on an international stage.

100% Wild-Caught, Never Farmed.
No Antibiotics, GMOs or Additives.

Nutrient Rich & Full of Flavor
Frozen at Peak Freshness.
Sustainably Harvested.

Amaze your guests and family at the dinner table with our World Awarded Meats!

The natural aroma and flavors of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures like Miyazaki, Kagoshima etc), but from farm-to-farm based on genetics, feeding protocols and husbandry.

 The Ribeye Club’s expertise on Wagyu is tracing the expressions of Wagyu from the cold northern climates of Hokkaido “Snow Wagyu” to the sub-tropical beauty of Miyazaki.

This chart shows the different marbling grading systems that are used in different parts of the world (USA, Australia and Japan).

The higher the marbling score will result in a more succulent and umami taste. 

We Support Quality Over Quantity.

The Meat Quality comes (65%) from genetics and (35%) from how the animals are raised.

That is exactly why we support and only partner with farms that are serious about this matter and raise them in the most humane way possible in a stress-free environment.

We break new ground and innovate with our own hand-crafted meat creations.

We strive and work hard to accomplish the highest levels of quality and excellence.

We always seek to do something big and shake things up.

We deliver our world awarded meats to your door.