🔥 Weekly Offers
Umami Olive-Fed Lamb
Umami Lamb is the only Olive Fed Lamb in the world.
Raised on Ridgeway Farm in the Wicklow Mountains of Ireland alongside Umami Wagyu.
Umami Lambs are never given hormones, antibiotics or steroids and can be considered the pinnacle of healthy meat. Their diet includes Olive Fed for 60 days
Black Angus Beef
Our Black Angus beef comes from selected farms that raise cattle in the most humane way possible in a stress-free environment.Show More
Our Iberico pork comes from “Pata Negra” hogs that are humanely raised in Spain, with access to the same acorns that are fed the prized Iberico de Bellota.
They are Antibiotic/Hormone-Free as mandated by Spanish law.
🥇 Awarded Meats
World Steak Challenge is the world’s first event to give steak producers and suppliers awards on product quality, breed credentials and processing standards on an international stage.Awarded Meats
Discover our Wild Seafood Collection
100% Wild-Caught, Never Farmed.
No Antibiotics, GMOs or Additives.
Nutrient Rich & Full of Flavor
Frozen at Peak Freshness.
Iberico Pyrenees Lamb
Ibérico Pyrenees lamb is highly versatile, with features and formats that are quite different to other lamb meats currently found on the market.
It is considered to be the "Wagyu of Lamb"
Amaze your guests and family at the dinner table with our World Awarded Meats!Check This Out!
Genuine Japanese Wagyu
The natural aroma and flavors of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures like Miyazaki, Kagoshima etc), but from farm-to-farm based on genetics, feeding protocols and husbandry.
The Ribeye Club’s expertise on Wagyu is tracing the expressions of Wagyu from the cold northern climates of Hokkaido “Snow Wagyu” to the sub-tropical beauty of Miyazaki.Wagyu Selection
Japanese Wagyu Beef
Japanese Wagyu has a mild texture and rich, sweet aroma. Get ready for the most memorable luxurious dining experience ever!Show More
Marbling Score (MS)
This chart shows the different marbling grading systems that are used in different parts of the world (USA, Australia and Japan).
The higher the marbling score will result in a more succulent and umami taste.Shop Now
These mouthwatering steaks offer an intense flavor with high levels of succulence.Show More
Happy Cows Are Healthy Cows
We Support Quality Over Quantity.
The Meat Quality comes (65%) from genetics and (35%) from how the animals are raised.
That is exactly why we support and only partner with farms that are serious about this matter and raise them in the most humane way possible in a stress-free environment.Shop Now
100% All Natural Grass-fed beef
Originating from South America (Argentina and Uruguay) and Northern Spain (Galicia)
WE ARE THE RIBEYE CLUB.
We break new ground and innovate with our own hand-crafted meat creations.
We strive and work hard to accomplish the highest levels of quality and excellence.
We always seek to do something big and shake things up.
We deliver our world awarded meats to your door.World Awarded Meats
Join the Club
We are Meat lovers just like You and that is why we took our Meat game Seriously.
We created Your Club for people who Respect and Deserve High Quality Meat.
The Brand of the People, ''The Ribeye Club''