Genuine Japanese Wagyu
The natural aroma and flavors of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures like Miyazaki, Kagoshima etc), but from farm-to-farm based on genetics, feeding protocols and husbandry.
The Ribeye Club’s expertise on Wagyu is tracing the expressions of Wagyu from the cold northern climates of Hokkaido “Snow Wagyu” to the sub-tropical beauty of Miyazaki.Wagyu Selection
Marbling Score (MS)
This chart shows the different marbling grading systems that are used in different parts of the world (USA, Australia and Japan).
The higher the marbling score will result in a more succulent and umami taste.Shop Now
Happy Cows Are Healthy Cows
We Support Quality Over Quantity.
The Meat Quality comes (65%) from genetics and (35%) from how the animals are raised.
That is exactly why we support and only partner with farms that are serious about this matter and raise them in the most humane way possible in a stress-free environment.Shop Now
WE ARE THE RIBEYE CLUB.
We break new ground and innovate with our own hand-crafted meat creations.
We strive and work hard to accomplish the highest levels of quality and excellence.
We always seek to do something big and shake things up.
We deliver our world awarded meats to your door.World Awarded Meats
Join the Club
We are Meat lovers just like You and that is why we took our Meat game Seriously.
We created Your Club for people who Respect and Deserve High Quality Meat.
The Brand of the People, ''The Ribeye Club''