Kagoshima is located in the extreme south of Japan and has a moderate climate. The Kagoshima region accounts for 20% of the total production of Japanese Beef.
The majority of Kagoshima beef comes from Japanese Black cattle (Kuroge Washu). The flavor of Kagoshima Wagyu is influenced by the amount of sunlight and natural environment available to the cows.
Our Kagoshima Wagyu | Fillet steak taste has been described as overflowing and delicate at the same time, with nicely balanced marbling that melts in your mouth. Taste our Kagoshima Wagyu | Fillet steak from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!
*Please note that the fillets are portioned and vacuum packed with the chain-on (from the side of an untrimmed beef tenderloin).