Iberico Pork Secreto (secreto is “secret” in Spanish) is a one of Spain’s best kept secrets! A fantastically tender and highly prized cut from the shoulder, the Secreto is darkly coloured, and it has a long grain that appears striped due to the dense marbling.
Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. Pork Abanico can be consumed whole, in fillets or even to dices.
Lagarto is very juicy and tender, it is understood as the meat piece attached between the spine and the back. It is a very elongated, narrow piece, exclusively muscular and constituted only by the iliocostal muscle.
