One of Spain's best-kept secrets is Iberico Pork Secreto ( also known as “the Butcher’s Secret)! Iberico Secreto is a darkly colored shoulder cut with a long grain that appears striped due to the thick intramuscular marbling. It is a marvelously sensitive and highly appreciated cut.
The incision that surrounds the ribs from the outside is known as Abanico. It's a thin slice with a lot of marbling, so it's excellent for BBQ since it's flavorful, succulent, and crisp. The name of this cut of meat stems from its shape, which resembles that of a hand. Pork Abanico can be eaten whole, cut into fillets, or diced.
Lagarto is the flesh chunk connecting the spine and the back, and it is particularly moist and soft. It is a very long, slender portion that is entirely made up of muscle!
Don’t miss the chance to try our Iberico Secreto or other premium meats from our catalog, from the comfort of your home, with express home delivery all over Cyprus!