Stephanos G. - Nov 02 2023

Grill Like a Pro with Ribeye Club's
Black Cod Steaks: The Ultimate Recipe

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Welcome to the Ribeye Club, your one-stop-shop for premium meats and seafood. Today, we're diving deep into the ocean to bring you an exquisite grilling recipe for our Black Cod Steaks, a delicacy sourced from the icy waters of Alaska. Rich in Omega-3 and known for its buttery texture, our Black Cod Steaks are perfect for a luxurious grilling experience.

Ingredients:

•4 Ribeye Club's Black Cod Steaks (about 6 oz each)

•1/4 cup premium olive oil

•2 cloves garlic, minced

•Zest and juice of one organic lemon

•1 teaspoon fresh thyme leaves

•Salt and pepper to taste

Instructions:

1. Order Online: Start by ordering your Black Cod Steaks from our Ribeye Club online store. We offer express delivery all over Cyprus.

2. Preparation: Preheat your grill to medium-high heat.

3. Marinade: In a small bowl, combine the premium olive oil, minced garlic, organic lemon zest and juice, and fresh thyme leaves. Mix well.

4. Season: Generously season your Ribeye Club's Black Cod Steaks with salt and pepper.

5. Marinate: Coat the steaks in the marinade and let them sit for 30 minutes to an hour.

6. Grill: Place the marinated Black Cod Steaks on the grill. Grill for 4-5 minutes per side or until the fish flakes easily.

7. Serve and Savor: Serve immediately and enjoy your culinary masterpiece.

Get ready to wow your guests with Ribeye Club's Black Cod Steaks. Perfect for grilling, these steaks are a cut above the rest. Want to try this at home?
Click here to order your Black Cod Steaks and have them delivered straight to your door.
Ready to grill like a pro? Order Your Black Cod Steaks Now!

Black Cod Steaks - Alaska (7083642912951)
Black Cod Steaks - Alaska (7083642912951)
Black Cod Steaks - Alaska (7083642912951)
Black Cod Steaks - Alaska (7083642912951)

Wild Black Cod Steaks - Alaska

€9,75

*100% Wild-Caught

Black Cod are deep-water fish and caught on longlines, a practice that has earned them a Green “Best Choice” Rating by the Monterey Bay Aquarium Seafood Watch. And to top it off, Black Cod are rich in Omega 3 fatty acids, which boost your immune system and can help lower blood pressure.

 

Black Cod, is a delicious and an excellent source of protein and minerals such as iron and calcium. 

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