Dry-Aged Meat

Just a taste will convince you of the quality and luxurious flavor of one of our most premium meats, Dry-Aged Meat. The aging process ranges from 14 to 120 days and the loss of moisture enhances the meat's unique flavors adding richness and soft, tender texture. 

The aging is a fundamental process through which the meat is given the complexity of flavors and becomes extraordinarily tender and aromatic.

Discover our variety of premium Dry-Aged Meats and order yours today! We provide express delivery all over Cyprus.