Certified Segovian milk-fed pork is renowned for its exquisite tenderness and delicate flavor, originating from Segovia, Spain.
This specialty pork is prepared from young pigs, typically between 3 to 6 weeks old, ensuring succulent meat with a crispy, golden skin.
To prepare Segovian pork shoulder, ensure the skin is dry before roasting to achieve a crispy texture. Season generously with coarse salt and roast at high heat initially to crisp the skin, then lower the temperature for even cooking, ensuring the meat remains tender and flavourful. Serve with traditional accompaniments like roasted vegetables or potatoes for a classic Spanish dining experience.
