"Simmenthal Bavarian steak" refers to a high-quality cut of beef from the Simmental breed, raised in the Bavarian region of Germany. It is known for its moderate marbling, deep flavor, and tenderness, often dry-aged for an even more intense taste.
Dry Aged for 14 days
The exceptional quality of this naturally raised beef comes from the fine aroma of the meat, ensuring not only a juicy tenderness but a wonderful flavor.
