Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 20-25cms in length, lined on 1 side with 2cms thick rib bones.
These Short ribs are one of the tastiest cuts bursting with flavor due to their high levels of marbling and are perfect for BBQ and Grilling.
*Cook for 2-4min each side on high heat on pan or grill.
