Our Lamb bone-in chunks are cut from the saddle and the leg of the lamb.
You may have heard the term ‘souvlaki’ which is Greek for small pieces of meat cooked on a small skewer.
Souvla is the Cypriot name for much larger pieces of meat cooked on a spit and is perfect for having friends round for a barbecue.
Our Lambs are never given hormones, antibiotics or steroids and can be considered the pinnacle of healthy meat. Their diet includes only grass.
Sample our grass-fed Lamb or any other premium meat from our catalog with express delivery all over Cyprus.