Our Heart of Rump is a great everyday steak, cut from the rear.
A slow grown, mature Heart of Rump cooked medium rare can prove to be both tasty and tender.
It can also be used in stews and stir fries when thinly sliced and is great for marinating. Heart of Rump is often referred to as Popeseye steak in Scotland.
Enjoy the legendary Heart of Rump from the comfort of your own home, with free delivery anywhere in Cyprus for purchases over €149!
