Welcome to Know Your Cuts, where we dive into the world of premium beef, one cut at a time. This month, we're spotlighting the majestic Tomahawk Steak, a true showstopper for steak enthusiasts.
What is Tomahawk Steak?
The Tomahawk Steak is a dramatic and flavorful cut that includes a long rib bone, giving it a tomahawk-like appearance. This cut is essentially a Ribeye steak with an extra-long bone left intact, providing not only a stunning presentation but also a rich and juicy flavor.
Nutritional Value:
A typical 3.5-ounce (100-gram) serving of Tomahawk Steak provides:
Calories: Approximately 291
Protein: 23 grams
Fat: 22 grams (including 9 grams of saturated fat)
Vitamins: Rich in B vitamins (B6, B12)
Minerals: High in iron, zinc, and phosphorus
Interesting Fact
Did you know? The Tomahawk Steak's impressive bone-in presentation is not just for show. The bone adds to the steak's flavor during cooking, as it helps to retain juices and enhance the overall taste. It's also a great cut for achieving a perfect sear and creating a stunning centerpiece for any meal.
Explore Our Tomahawk Recipes
Ready to elevate your grilling game? Check out our blog for these mouth-watering Tomahawk recipes:
How To Cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde
How to Cook: Tomahawk Steak
Stay Tuned
Join us next month as we feature another delectable cut of beef in our Know Your Cuts series. For exclusive recipes and insights delivered straight to your inbox, subscribe to our newsletter. Enjoy your culinary journey with The Ribeye Club!
