From heritage Berkshire pigs raised on small family farms, our Kurobuta Pork Rack is celebrated for its rich marbling, juicy texture, and refined flavor. Unlike Iberico pork, Kurobuta has a slightly milder taste, making it the perfect balance between buttery tenderness and deep pork flavor. The intramuscular fat keeps the meat moist, ensuring every bite is soft, flavorful, and intensely satisfying.
Known as the "Wagyu of Pork", Kurobuta is a premium choice for those who appreciate high-quality meat. Whether roasted whole or cut into juicy, well-marbled chops, this rack delivers an exceptional dining experience. Pair it with simple seasonings or let it shine with bold spices - either way, its luxurious texture and naturally rich flavor make it a standout cut for any occasion.
A Legacy of Excellence
The Berkshire pig breed originated in England but gained worldwide recognition when introduced to Japan, where it became known as Kurobuta, meaning "black pig". This premium breed has been carefully raised for over 300 years, prized for its superior flavor and texture.
