Sourced from hormone-free, small-scale farms in the Castilla y León region, this milk-fed lamb is among the finest in the world. Raised exclusively on mother’s milk, the meat is ultra-tender, with a naturally rich aroma that sets it apart. When cooked over charcoal, the lamb’s delicate fat renders into a crispy golden crust, releasing bursts of flavor that transport you to the rolling fields of Castilla y León with every bite.
Perfect for souvla, slow roasting, or stews, these bone-in chunks deliver a clean yet deeply flavorful taste, celebrating the Mediterranean tradition of sharing great food over fire. With a silky texture, incredible tenderness, and a mouthwatering aroma, this is lamb at its very best—pure, natural, and utterly delicious.
The Prestige of Castilla y León Lamb
Lamb from the Castilla y León region is recognized as some of the finest in the world, with Lechazo (milk-fed lamb) holding Protected Geographical Indication (PGI) status.
