Rich in history, Wild Cod is valued by fishermen for its mild flavor and perfect flakiness. Because of its unmatched taste, unparalleled texture, and limited availability, Wild Cod has been prized for decades by chefs and consumers alike.
Wild Cod, is a delicious and an excellent source of protein and minerals such as iron and calcium.
These wild Atlantic cods have been frozen down directly after fishing them from the ocean (Sea-frozen) in order to maintain all of the nutrients and freshness.
