Duroc pork is known for its incredible juiciness and relatively mild flavor, especially compared to the bold flavor of Iberico.y appreciated cut.
Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor.
Duroc pork spare ribs are naturally bigger than conventional pork ribs with more meat on the bone and are delicious.
The perfect cut for the low and slow!
