What makes Rib Eye Dry Aged so special? Due to the 3 -4 week dry-aging process, all the flavors and aromas from the muscle have been drawn out marking it as one of the most premium meats on the market. Remember to season it with salt before and after cooking it, since it requires more salt than a non-dry aged meat! Taste our Rib Eye Dry Aged from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!
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