Certified Segovian milk-fed pork is renowned for its exquisite tenderness and delicate flavor, originating from Segovia, Spain.
This specialty pork is prepared from young pigs, typically between 3 to 6 weeks old, ensuring succulent meat with a crispy, golden skin.
The Segovian pork bites (cochifrito) are basically very small (20g) cubes (mixed bone-in and boneless cubes) that are ideal for slow cooking in the oven or over charcoal fire.
Very similar to the Cypriot "Afelia" traditional dish:
It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included. Afelia is usually served with potato dish, bulgur and yogurt
