Certified Segovian milk-fed pork is renowned for its exquisite tenderness and delicate flavor, originating from Segovia, Spain.
This specialty pork is prepared from young pigs, typically between 3 to 6 weeks old, ensuring succulent meat with a crispy, golden skin.
The Segovian pork bites (cochifrito) are basically very small (20g) cubes (mixed bone-in and boneless cubes) that are ideal for slow cooking in the oven or over charcoal fire.
