Presented by The Ribeye Club: Savor the Unparalleled Quality of Grass-fed Uruguayan Rib Eye
Excellence in Every Bite: Delight in the superior taste and texture of our Grass-fed Whole Rib Eye from Uruguay, brought to you by The Ribeye Club. These magnificent steaks are a product of Uruguay's rich pastoral lands, where cattle roam freely and graze on lush grass. This natural diet not only enhances the flavor but also imbues the beef with an array of health benefits.
- Origin: Responsibly and ethically sourced from the verdant plains of Uruguay.
- Size: This package contains two Whole Rib Eye steaks, each approximately 2.5 kg – perfect for family meals or a grand culinary affair.
- Grass-fed Advantage: Our Rib Eye steaks boast a perfect balance of marbling and lean meat, offering a healthier, yet flavorful alternative to grain-fed beef.
- Sustainability: Embrace the goodness of sustainably raised, grass-fed beef that respects both nature and animals.
Nutritional Value per 100g:
- Calories: 220 kcal
- Protein: 26 g
- Total Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 60 mg
- Sodium: 50 mg
Distinctive Flavor Profile: The Ribeye Club's Uruguayan Rib Eye steaks are celebrated for their rich, full-bodied flavor, a characteristic of grass-fed beef. The natural diet of the cattle imparts a unique taste to the meat, making it a sought-after choice for connoisseurs and health-conscious diners alike.
Gourmet Meats, Delivered: The Ribeye Club is dedicated to bringing the essence of gourmet dining to your home. Our commitment to quality ensures that every cut of meat we deliver is of the highest standard, ready to elevate your culinary creations.