Apart from the color, black garlic differs in texture but also -mainly- in taste. With the ripening process, it is transformed from hard and fried to soft, sweet, and with low acidity, while maintaining a light aroma of garlic. The taste becomes complex and interesting since it emits tons of coffee, petimezi, and licorice. The taste it gives when it is added is completely different from that of ordinary garlic, with only the well-known aftertaste of garlic common, which in the case of black is particularly mild. A perfect sauce to accompany any premium meat. We provide express delivery for all of our products anywhere you are in Cyprus!