What makes Rib Eye Dry Aged so special? Due to the 3 -4 week dry-aging process, all the flavors and aromas from the muscle have been drawn out marking it as one of the most premium meats on the market. Remember to season it with salt before and after cooking it, since it requires more salt than a non-dry aged meat! Taste our Rib Eye Dry Aged from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!
You may also like
Recently viewed
Free Express Delivery in Cyprus
1-3 Business Days
Free Home Delivery
(for orders over €149)
Money-Back Guarantee
If for any reason our products did not meet your expectations we provide 100% refund.
✆ +357 99 844557
We value our customers feedback
24/7 Support
If you have any questions, feel free to give us a call anytime
✆ +357 99 844557
We value our customers feedback
Secure payments
Pay on Delivery (POD) includes Cash / Card on Delivery (COD). You can pay by cash or card on delivery.
