Those Japanese Black Wagyu were born and grown at Hyogo Prefecture's Kobe Hikami Farm. Hikami Farm is the only farm in the area that produces wine beef. Wine is renowned for having a high polyphenol content. We obtain lower stress levels, enhanced blood flow, and overall improved digestion by adding fermented grape lees to the cattle's diet. Grape lees, flaked maize, timothy hay, and rice straw make up the feed. Grape lees, a by-product of the local wine industry, are added to the cattle's diet. You must experience the most luxurious dining experience ever and taste our Kobe Wine Wagyu | Rib Eye from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!