Churrasco is made from the ribs of the Ibérico Lamb. The Agnei Ibérico range includes some of the most unique and unusual cuts because of their flavor and appearance. Each strip of churrasco rib weighs roughly 600 grams.
Before grilling churrasco, it is suggested to first bake the ribs in the oven at 115oC with some steam or an inch of water on the baking tray for 1 hour and fifteen minutes, then grill the ribs. Our Lamb Spare Ribs can be cooked in a variety of ways:
- Cut 2-3 rib sticks into pieces, cover with barbecue sauce, mojo picón sauce, romescu sauce and bake for 8-10 minutes at 180°-200°C to make them crispy
- Slice the ribs into separate pieces and cook them like chops on the grill.
- While the meat is still warm, take off a piece and cook on a low heat in the grill pan with a weight on top to slowly release the fat and caramelize!
Don’t miss the chance to try our Lamb Pyrenees Churrasco (Spare Ribs), or any of the premium meats in our catalog, from the comfort of your home, with express home delivery all over Cyprus.
